Smoke pellet series grill inspired by traditional southern smokers. Well crafted, thick 2mm/14-gauge steel construction retains heat for precise temperature control. Features a 625-square inch primary cooking area and a heavy-duty rotisserie kit. Cooking area includes heavy-duty cast iron grids to provide sear marks when grilling steaks over 600 degrees Fahrenheit. Includes 2 dual-purpose smoke diffusing charcoal trays, Accu-Temp thermometer, a powerful solid core auger, large diameter lid handle, a bottle opener, 8-inch wheels, and 2 heavy-duty leg levelers. Features WiFi enabled digital interface for PID temperature control. Designed for set-it-and-forget-it results.